Movies: Junk food

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem ...

In an attempt to cope with his loneliness, Adam tries to build his own Frankenstein's monster....

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself...

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy....

A young woman wanders through Paris spending most of her time eating all the junk she can: in a fast-food, out of a tin can and so on. She steals some more food in a supermarket, meets a friend who gently carresses her belly in the street, then goes ...

A look at the sub-culture of "feeders" - men who are continue feed large women to encourage them to gain more weight to the point where the women become immobile and risk their lives. Featuring interviews with both the male feeders and the women they...

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands....

You may like having a good lunch in a quiet place like the park... But what if your lunch doesn't? In the street, everyone can hear you scream, but honestly who cares?...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conver...

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fif...

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German ...